Ratnagiri Alphonso Mango, known as the King of Fruits, is rich in taste and nutritional value. It has low sugar, making it suitable for diabetic patients. With a unique aroma, fiberless pulp, and tasty juice, it's a top choice.
Ovate oblique appearance, medium size, orange-yellow color, thick yellow pulp, lowest stone weight among mango varieties, sweet-sour taste, and worldwide acceptance.
Ratnagiri Alphonso Mango is a Geographical Indication (GI) product from Maharashtra, India. Unique qualities, chemical characteristics, historical significance, and geographical limitations establish its authenticity.
Grown on grafted trees in Ratnagiri, carefully cultivated and maintained. Fertilized with natural manure, micronutrients from sea winds aid inflorescence. Harvested using a 'Zhela' tool, graded, sorted, and packed for markets.
Grown on laterite soil with high iron concentration, influenced by humid air and winds from the sea. Unique rivers, climate, and rainfall contribute to its distinct flavor. Genetic variation, specific characteristics, and high pulp content are key features.
Primarily for direct consumption. Used in traditional drinks like Aam Panha, Mango Lassi, curries, Aamras, preserves, pickles, mango-based desserts, juices, smoothies, and ice cream.